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Tuesday, May 23, 2017
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8:00am New Entry
9:00am New Entry
10:00am New EntryCategory: Chef training[10:00am-4:00pm] Sushi Chef Training
Description:
This training is also great for restaurant owner, manager or buyer. You can add sushi to your existing restaurant with confidence. Please call 617-216-3830 to make reservation or fill out Online reservation form, http://m.seatoyousushi.com/app/sushi-chef-training/800472/47/ Sushi Chef Training Rate: $80/Hour Chef Training 1. Sushi & Sashimi fish How to select the best ingredients: 2 hour How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price) How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price) Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours Chef Training 2. Serving Safe Sushi at Sushi Bar Hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours plus material costs (market price) Monitoring documents (HACCP): 2 hours Chef Training 3. Sushi rice Kinds of sushi rice & How to steam them: 2 hours plus material costs (market price) Acidification and PH test: 1 hour HACCP Documentation: 3 hours Chef Training 4. How to make Sushi: 18 hours plus material costs Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll Chef Training 5. Sushi Chef Certificate NRA Serve Safe Certificate Training and Test: 6 hours. Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)

Category: Chef training[10:00am-4:00pm]
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4:00pm New Entry
5:00pm New Entry
6:00pm New EntryCategory: Private class for Two[6:30pm-8:00pm] Couples Class - Private
Description:
1.5 hour class, Private for Two: Special offers available: $180 for two. Private: http://m.seatoyousushi.com/app/get-special-offers/2528029/55/?item_id=42374 To reserve: Please call 617-216-3830 or email seatoyouseatoyou@gmail.com42374

7:00pm
8:00pm New Entry