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Monday, May 15, 2017
Public Access


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8:00am New Entry
9:00am New EntryCategory: Serve Safe[9:00am-2:00pm] Serve Safe Traing & Test
Description:
Serve Safe Manager certificate by National Restaurant Association Certified proctor & trainer: Bon Koo Online exam only: fee $80. RSVP by phone 617-216-3830 or email to info@seatoyousushi.com Serve safe Training & exam: fee $135. RSVP by phone 617-216-3830 or email to info@seatoyousushi.com Please visit website for more details, http://www.seatoyouboston.com/main.html?src=%2F#5,0





Category: Serve Safe[1:30pm-3:00pm]
Category: Serve Safe[1:30pm-3:00pm] Serve Safe - Test only
Description:
Serve Safe - Test only

10:00am
11:00am
12:00pm
1:00pm
2:00pm
3:00pm New EntryCategory: Chef training[3:00pm-6:00pm]
Category: Chef training[3:00pm-6:00pm] Sushi Chef Training
Description:
This training is also great for restaurant owner, manager or buyer. You can add sushi to your existing restaurant with confidence. Please call 617-216-3830 to make reservation or fill out Online reservation form, http://m.seatoyousushi.com/app/sushi-chef-training/800472/47/ Sushi Chef Training Rate: $80/Hour Chef Training 1. Sushi & Sashimi fish How to select the best ingredients: 2 hour How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price) How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price) Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours Chef Training 2. Serving Safe Sushi at Sushi Bar Hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours plus material costs (market price) Monitoring documents (HACCP): 2 hours Chef Training 3. Sushi rice Kinds of sushi rice & How to steam them: 2 hours plus material costs (market price) Acidification and PH test: 1 hour HACCP Documentation: 3 hours Chef Training 4. How to make Sushi: 18 hours plus material costs Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll Chef Training 5. Sushi Chef Certificate NRA Serve Safe Certificate Training and Test: 6 hours. Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)

4:00pm
5:00pm
6:00pm New Entry