Login 
Wednesday, April 12, 2017
Public Access


Category:
Category: All

12
April 2017
Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30            
8:00am New Entry
9:00am New EntryCategory: Serve Safe[9:00am-2:00pm] Serve Safe Traing & Test
Description:
Serve Safe Manager certificate by National Restaurant Association Certified proctor & trainer: Bon Koo Online exam only: fee $80. RSVP by phone 617-216-3830 or email to info@seatoyousushi.com Serve safe Training & exam: fee $135. RSVP by phone 617-216-3830 or email to info@seatoyousushi.com Please visit website for more details, http://www.seatoyouboston.com/main.html?src=%2F#5,0

10:00am
11:00am
12:00pm
1:00pm
2:00pm New Entry
3:00pm New EntryCategory: Chef training[3:00pm-6:00pm] Sushi Chef Training
Description:
This training is also great for restaurant owner, manager or buyer. You can add sushi to your existing restaurant with confidence. Please call 617-216-3830 to make reservation or fill out Online reservation form, http://m.seatoyousushi.com/app/sushi-chef-training/800472/47/ Sushi Chef Training Rate: $80/Hour Chef Training 1. Sushi & Sashimi fish How to select the best ingredients: 2 hour How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price) How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price) Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours Chef Training 2. Serving Safe Sushi at Sushi Bar Hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours plus material costs (market price) Monitoring documents (HACCP): 2 hours Chef Training 3. Sushi rice Kinds of sushi rice & How to steam them: 2 hours plus material costs (market price) Acidification and PH test: 1 hour HACCP Documentation: 3 hours Chef Training 4. How to make Sushi: 18 hours plus material costs Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll Chef Training 5. Sushi Chef Certificate NRA Serve Safe Certificate Training and Test: 6 hours. Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)

4:00pm
5:00pm
6:00pm New EntryCategory: Party Space Rental[6:30pm-9:00pm] Available - Party Space Rental 50% OFF!
Description:
Private sushi rolling party for small group of up to 12 guests at 50% OFF! We offer sushi party by the hour at our venue in Newton. First 20 reservations only - Venue rental Rate for a limited time till June 1, 2017: up to 12 guests for $399(1.5 hour long) If you prefer another date and time, let us know it as fill out online reservation or call 617-216-3830. RSVP: http://m.seatoyousushi.com/app/sushi-venue-rental/5117842/47/ Valid until June 1, 2017 up to first 20 reservations.

Category: Private class for Two[6:30pm-8:00pm] Couples Class - Private
Description:
1.5 hour class, Private for Two: Special offers available: $180 for two. Private: http://m.seatoyousushi.com/app/get-special-offers/2528029/55/?item_id=42374 To reserve: Please call 617-216-3830 or email seatoyouseatoyou@gmail.com42374

7:00pm
8:00pm
9:00pm New Entry