Monday, March 27, 2017
Public Access

Category: All

March 2017
Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
8:00am New Entry
9:00am New Entry
10:00am New Entry
11:00am New Entry
12:00pm New Entry
1:00pm New Entry
2:00pm New Entry
3:00pm New EntryCategory: Chef training[3:00pm-6:00pm]
Category: Chef training[3:00pm-6:00pm] Sushi Chef Training
This training is also great for restaurant owner, manager or buyer. You can add sushi to your existing restaurant with confidence. Please call 617-216-3830 to make reservation or fill out Online reservation form, http://m.seatoyousushi.com/app/sushi-chef-training/800472/47/ Sushi Chef Training Rate: $80/Hour Chef Training 1. Sushi & Sashimi fish How to select the best ingredients: 2 hour How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price) How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price) Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours Chef Training 2. Serving Safe Sushi at Sushi Bar Hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours plus material costs (market price) Monitoring documents (HACCP): 2 hours Chef Training 3. Sushi rice Kinds of sushi rice & How to steam them: 2 hours plus material costs (market price) Acidification and PH test: 1 hour HACCP Documentation: 3 hours Chef Training 4. How to make Sushi: 18 hours plus material costs Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll Chef Training 5. Sushi Chef Certificate NRA Serve Safe Certificate Training and Test: 6 hours. Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)

6:00pm New Entry