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 [3:00pm-6:00pm] Sushi Chef Training
- Description:
- This training is also great for restaurant owner, manager or buyer. You can add sushi to your existing restaurant with confidence.
Please call 617-216-3830 to make reservation or fill out Online reservation form, http://m.seatoyousushi.com/app/sushi-chef-training/800472/47/
Sushi Chef Training Rate: $80/Hour
Chef Training 1. Sushi & Sashimi fish
How to select the best ingredients: 2 hour
How to fillet salmon, tuna, Hamachi or hirame(Fluke): 4 hours plus material costs (market price)
How to slice fillets into Maki, Nigiri, Sashimi and Temaki style cuts: 4 hours plus material costs (market price)
Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours
Chef Training 2. Serving Safe Sushi at Sushi Bar
Hands on demonstration of Receiving, Storing & Serving/Shipping: 4 hours plus material costs (market price)
Monitoring documents (HACCP): 2 hours
Chef Training 3. Sushi rice
Kinds of sushi rice & How to steam them: 2 hours plus material costs (market price)
Acidification and PH test: 1 hour
HACCP Documentation: 3 hours
Chef Training 4. How to make Sushi: 18 hours plus material costs
Sashimi, 3 kinds of Maki, Designer rolls, Nigiri Sushi and Hand roll
Chef Training 5. Sushi Chef Certificate
NRA Serve Safe Certificate Training and Test: 6 hours.
Proof of work experience of 4 months as sushi chef (Job referal can be arranged through our Facebook)
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 [6:30pm-8:00pm] Couples Class - Private
- Description:
- 1.5 hour class, Private for Two:
Special offers available: $180 for two.
Private: http://m.seatoyousushi.com/app/get-special-offers/2528029/55/?item_id=42374
To reserve: Please call 617-216-3830 or email seatoyouseatoyou@gmail.com42374
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