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Thursday, May 26, 2016
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8:00am New Entry
9:00am New Entry
10:00am New Entry[10:30am-5:00pm]
[10:30am-5:00pm] 12-Hour Sushi Chef Training: Sushi & Sashimi Fish Part 2 of 2
Description:
How to select the best ingredients: 2 hour Approved vendors available locally as well as nationally: Certificate of Compliance(US FDA HACCP regulations; 21 CFR part 123, effective March 1, 2001): 2 hours

11:00am
12:00pm
1:00pm
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4:00pm
5:00pm New Entry