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Thursday, May 5, 2016
Public Access


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Category: All

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May 2016
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8:00am New Entry
9:00am New Entry
10:00am New Entry[10:30am-5:00pm]
[10:30am-5:00pm] 6-Hour Sushi Chef Training: Sushi Rice
Description:
Kinds of sushi rice & How to steam them: 2 hours Acidification and PH test: 1 hour HACCP Documentation: 3 hours

11:00am
12:00pm
1:00pm
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4:00pm
5:00pm New Entry