Health Department Liaison

Bon Koo, a health department liaison, is HACCP certified in retail food operation.
He has extensive hands on experience. Sushi bar at Boston University GSU, Boston College Sushi Nights, the BCEC sushi catering, the Celtics and the Bruins games at the TD Garden are some of the examples.
He is also listed and recognized as one of the experts in food safety education training and listed in Massachusetts Food Protection Manager Certification Exam and Trainer Directory by State Food and Drug.

The following consulting services are available at affordable prices. The references can be provided upon request.


  • Reopening help after health department suspension notice.
  • On going support and monitoring after reopening.
  • Health Department Plan Review.
  • the pre-opening inspection.
  • Audits/Inspections
  • HACCP Plan

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  • Corrective Actions to your health code violations
  • SSOP checklist
  • Safe temps from receiving to service.