The NRA(National Restaurant Association) makes sure owner, manager and handler of food service industry has the most current and relevant materials and tools to offer SAFE FOOD to their customers. Restaurants and food service companies are required to have at least one certified food protection manager and also required to renew their food protection manager's certificates every 5 years.


Bon Koo, the ServSafe certified instructor, is one of the experts in food safety education training. He is one of the proctor and trainer listed in Massachusetts Food Protection Manager Certification Exam and Trainer Directory by State Food and Drug.
He offers the following training and test:

  • Food protection manager training and test.
  • ServSafe Food Handler Course and Assessment.
  • A discounted rate will be applied for a larger group. Please call or text 617-216-3830 for a quote.

TEST only - Food protection manager

  • 90 minutes Online test by NRA in English, Spanish, Chinese or Korean.
  • At least one day advance reservation is required. It's available any time between 9AM and 3PM from Monday to Friday pending availability.
  • Call or text 617-216-3830 or Email seatoyouseatoyou@gmail.com to make an appointment.
  • The printed ServSafe certificate is available right after succesful completion of the online exam.
  • Your detailed score analysis of ServSafe test is available after exam.
  • Fee: $80
  • RESERVE NOW

Class and Test - Food protection manager

  • 4 hour intensive training: Typical class is offered from 9AM to 1PM on Monday and Wednesday.
  • Course material: the latest ServSafe textbook, tutorial video as well as sample tests.
  • Call or text 617-216-3830 or Email seatoyouseatoyou@gmail.com to make an appointment.
  • Your ServSafe certificate is available right after succesful completion of the online exam.
  • Your detailed score analysis of ServSafe test is available after exam.
  • Fee: $135
  • RESERVE NOW

If you failed the test or Need tutoring on only your weak subject(s)

As the test becomes harder and requires more comprehensive understanding of food safety, some students fail the test (75% or better to pass the test). It's not the end of world!
Based on your detailed score analysis, we can support you with personalized tutoring. Good news! - After the personalized training, 9 out of 10 students pass the exam and become confident ServSafe managers!


ServSafe Textbook

  • Textbook can be purchased and downloaded from www.servsafe.com.
  • Free from your local library.
  • Free online training video resources.
  • Rent it from Amazon.com.


Free Parking and Covenient location


Free parking on store front street parking.
Close proximity to Watertown Yard and Newton Corner.
Ultra convenient to Mass Pike and minutes to downtown Boston.
Across the street from the Charles River bike/jogging path.

BUS: MBTA # 57, 59 or 71

Driving Direction:

MASS PIKE(Route 90)
: Take Exit 17(Newton/Watertown) and Drive toward Watertown
via Galen street, Take left on Rt. 16 then bear right on California street.

RT 20
: Take Galen street from Watertown Square and Take Right on
Rt.16(Watertown Street) then bear right on California street.

CLASS SHEDULE

RSVP HERE
Call/Text if any question: 617-216-3830